My tummy hurts.

[lillbet]

GODDAMIT MONDAY, YOU LITTLE BITCH!

Just heard the news on the radio on my way home. VERY UPSET BECAUSE:

a.) I was just saving up to buy a subscription for myself as a birthday present, and

b.) That magazine is a fucking INSTITUTION and the fucking VOGUE of food magazines. WTF?!

3.) I WANTED TO WORK THERE SOMEDAY, DAMMIT.

If I could go back in time I'd club Rachael Ray like a goddamn baby seal and run fucking Guy Fieri over with the Nissan if it would mean saving this magazine. DAMMIT.DAMMIT. DAMMIT.

I have to go and eat a pint of Ben&Jerry's now, will you excuse me?

Comments

[roh-wyn.livejournal.com]

If it's any consolation, I totally thought of you when I saw that story.

I guess they're keeping Epicurious (http://epicurious.com) going for a while though.

[lillbet.livejournal.com]

DAMMIT HEMA, WHAT ARE WE GOING TO DO NOW??? DREAMS. DASHED. *cries*

I've been using that site off and on for years, but saw your message and finally joined. Sadly, I turned off the popup blocker, so I'm afraid to go back, but thanks for reminding me it was there.

[roh-wyn.livejournal.com]

I was registered over there ages ago, but totally forgot my password and such. I just thought of it today, after I read the story re: Gourmet.

Next thing you know, it will be The New Yorker. *sigh*

[lillbet.livejournal.com]

I had a subscription to the New Yorker when I was in college. Loved that mag, still do.

[roh-wyn.livejournal.com]

I still have a subscription. It's one of three mags I can't really imagine being without. (The other two are The Atlantic Monthly and *gasp* Sports Illustrated...I'm eclectic, dontchaknow?)