My tummy hurts.

[lillbet]

GODDAMIT MONDAY, YOU LITTLE BITCH!

Just heard the news on the radio on my way home. VERY UPSET BECAUSE:

a.) I was just saving up to buy a subscription for myself as a birthday present, and

b.) That magazine is a fucking INSTITUTION and the fucking VOGUE of food magazines. WTF?!

3.) I WANTED TO WORK THERE SOMEDAY, DAMMIT.

If I could go back in time I'd club Rachael Ray like a goddamn baby seal and run fucking Guy Fieri over with the Nissan if it would mean saving this magazine. DAMMIT.DAMMIT. DAMMIT.

I have to go and eat a pint of Ben&Jerry's now, will you excuse me?

Comments

[lillbet.livejournal.com]

IT'S NOT THE SAAAAAAAAAME!

Bon Appetite and Food&Wine are all very well and good, but Gourmet is the GO TO for cooking conundrums, gorgeous photography, recipes that don't make you break down into hot noisy tears and general awesomeness.

*snif* Where do I find this Fine Cooking you speak of?

[ennyousai.livejournal.com]

http://www.finecooking.com/

I've seen them in pretty much any bookstore, and they're fun. The recipes can be kinda involved, but I've had good luck with everything I've ever tried. Plus they're, y'know, fun to read while eating pie and ice cream. :p

[lillbet.livejournal.com]

I'll check it out. *snif*

Thanks! ♥