Monday funday!

[lillbet]

Seminar was good. We had lunch at New York Beer Company before the show. The play was excellent, but I could "hear" Jeff Goldblum in my head too, which was weird (he's taking over for Rickman in April). Crowded in there. :)

We had mojitos post show and then the bus back from NYC was wikkid late and we got back around 1:30am. I popped in ear plugs and slept until 9:30 or so, but still today has been a wash in terms of getting stuff done. Tired. Headache until a hour or two ago. X0

Boxes. So many boxes. Kels (Boyfriend for a Day Guy) is coming out on Friday to help me sort through stuff and (hopefully) take some of these boxes away. I could be more excited, but it would be HAAAAAAAAARD.

Made avocado ice cream today. Strangely delicious. Fresh avocados, slightly soft, are so good I could eat them with a spoon. A SPOON. They almost didn't make it into the blender.

Alan Rickman WAS AMAZING. AMAZING. We had our picture taken with him. Sort of.

Comments

[susanbones]

Avocados have been great lately. I had one today that I had diced and put in my homemade chicken tortilla soup. It was great. Now I still have one more avocado left, plus a mango and tomato. I plan to do something delicious with them, but I'm not exactly sure yet what it will be.

Unfortunately, I just can't imagine avocado ice cream.

[lillbet]

I'd make another batch of salsa or a smoothie- I just had some really good vegetable juice the other day and am dying to try something with ingredients like what you have on hand. Go for it!

Unfortunately, I just can't imagine avocado ice cream.

Why not? Is your imagine-r broken? :/

It's actually very good- creamy, sweet, and very fresh tasting. I'm not saying I could eat a whole bowl at one go (and finding toppings is a stumper) but it's well worth a try. And the beauty thing about ice cream is you can always put it back into the freezer. Well, up to a point...