I'm actually surprised by the congealed cheese, because it's my experience that processed cheese has nothing in it that can actually congeal. It's basically cardboard, with a few dairy enzymes and some food coloring.
(And yes, I said "my experience". I'm a food adventurer, don'tchaknow?)
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Date: 2009-04-27 06:38 pm (UTC)I'm actually surprised by the congealed cheese, because it's my experience that processed cheese has nothing in it that can actually congeal. It's basically cardboard, with a few dairy enzymes and some food coloring.
(And yes, I said "my experience". I'm a food adventurer, don'tchaknow?)