I remember watching a whole FoodTV special on molecular gastronomy. As a former chemist, I was utterly fascinated by it. I think it works as an exhibition more than as a culinary experience.
(Besides, all good chemists know that cooking is just chemistry in a nicer lab. ;))
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Date: 2009-05-15 04:05 pm (UTC)(Besides, all good chemists know that cooking is just chemistry in a nicer lab. ;))